Human Sciences General Courses
HUSC 2003 HUNGER: CAUSES, CONSEQUENCES, AND RESPONSES (3)
Examine hunger as a complex issue of sustainable human development. Topics include causes and consequences of domestic and global hunger and potential solutions.
Department of Consumer and Design Sciences
CADS 2003 GLOBAL CONSUMER CULTURE (3)
Sustainability and social responsibility provide a framework for the study of cultural, commercial, and aesthetic factors influencing the selection and usage of consumer products and services that create and express social identity.
CADS 2703 INTRODUCTION TO NONPROFIT ORGANIZATIONS (3)
Introduction to mission, structure, and impact of nonprofit organizations at the local, state, national and international levels.
CADS 3703 GENDER, WEALTH AND PHILANTHROPY (3)
Study of wealth and philanthropic theories, principles, and applications as it applies in gender.
CADS 3853 MERCHANDISE PLANNING AND CONTROL (3)
LEC. 2. LAB. 2. Pr.
or COMP 1003
) and (CADS 1600
or CAHS 1600 or CAHS 1607) and ACCT 2810
. Application of principles of merchandise management and retail buying to the retailing of consumer goods and services.
Department of Human Development and Family Studies
HDFS 2013 LIFESPAN HUMAN DEVELOPMENT IN FAMILY CONTEXT (3)
Human development within the context of the family and across the family life cycle with a focus on significant life transitions.
HDFS 3013 CHILD DEVELOPMENT IN THE FAMILY (3)
LEC. 3. Pr. 2.25 GPA.
HDFS 2010 and HDFS 2013 Social, emotional, physical and intellectual development in early and middle childhood with a special focus on family relationships.
HDFS 4503 HOSPITALIZED CHILDREN AND THEIR FAMILIES (3)
LEC. Pr. HDFS 3010 or HDFS 3013. Junior standing. Junior standing in HDFS major or a major in a related field. Theories and research about children and their families in hospital settings.
HDFS 4513 THERAPEUTIC PLAY (3)
LEC. 3. Pr. HDFS 3010 or HDFS 3013.
Theories and research on play, play's use in many contexts, and the many therapeutic qualities of play will be discussed.
Department of Nutrition, Dietetics, and Hospitality Management
NTRI 2003 NUTRITION AND HEALTH (3)
Principles of human nutrition and food choices related to the health of individuals.