BREWING HOME COURSE DESCRIPTIONS COURSE REQUIREMENTS FACULTY APPLICATION PROCESS INDUSTRY PARTNERS FAQS RESOURCES

Graduate Certificate:
Brewing Science & Operations

FAQs

Yes. A completed application packet must be submitted to the Auburn University Graduate School by the due date - see below.

A completed application packet must be submitted to the Auburn University Graduate School and includes: online submission of the application form and payment of application fees via www.grad.auburn.edu.

Yes. Your application must be supported by a letter of intent, complete resume, your official undergraduate transcript(s) and three letters of recommendation.

Students interested in the Graduate Certificate Program should send a copy of their resume, a statement of purpose (why you are interested in pursuing the program) and three letters of recommendation (enclosed in sealed and signed envelopes by the individuals writing the letters) to the Program Director, Dr. Martin O'Neill, PhD, Bruno Professor, Department of Nutrition, Dietetics, and Hospitality Management, 328 Spidle Hall, Auburn University, Auburn, AL 36849 / Email: moneill@auburn.edu.

No, these tests are not required for entry to the Graduate Certificate Program.

Review of applications for fall will begin on February 14th annually. Applications will be considered until July 16th based upon the availability of space.

No. The program is designed for complete delivery and graduation in one academic year. As such only one cohort will be admitted in any one academic year.