Head of School and Horst Schulze Endowed Professor of Hospitality Management,
The Horst Schulze School of Hospitality Management
(334) 844-3264 | oneilm1@auburn.edu | 324J Rane Culinary Science Center
Ph.D., University of Ulster - Services Marketing
Research interests: Services marketing and management, customer relationship management, service quality, disconfirmation modeling, total quality management and internal service, complaining behavior, trust and service recovery.
Administrative Support Assistant
(334) 844-4261 | Fax:(334) 844-3279 | tds0001@auburn.edu | 324 Rane Culinary Science Center
June M. Henton Endowed Professor & HOSP Graduate Programs Officer
(334) 844-8196 | bma0002@auburn.edu | 324H Rane Culinary Science Center
Ph.D. - Oklahoma State University - Hotel & Restaurant Administration
Assistant Professor, Director of Brewing Science and Operations
cad0057@auburn.edu | 238L Rane Culinary Science Center
Ph.D. - University of Illinois Urbana-Champaign - Plant Biology
Associate Professor
(334) 844-1434 | acd0011@auburn.edu | 238B Rane Culinary Science Center
Ph.D. - Purdue University - Hospitality and Tourism Management
Lecturer, Scholarship Coordinator and Hospitality Student Advisory Board Advisor
334-844-4215 | gaillnb@auburn.edu | 324K Rane Culinary Science Center
Associate Professor
(334) 844-6453 | yzl0085@auburn.edu | 238H Rane Culinary Science Center
Ph.D., Hospitality Management and Dietetics, Kansas State University
Associate Professor
(334) 844-3291 | martida@auburn.edu | 324Q Rane Culinary Science Center
Ph.D., Auburn University - Hotel and Restaurant Management
Lecturer
(334) 844-3731 | aplana@auburn.edu | 324L Rane Culinary Science Center
ME, Education, University of South Florida
Assistant Professor
(334) 844-4206 | izr0004@auburn.edu | 238G Rane Culinary Science Center
Ph.D., Business Administration, Washington State University
Associate Professor & Program Coordinator, Culinary Science
(334) 844-3731 | mpt0010@auburn.edu | 324N Rane Culinary Science Center
Ph.D., Culinary Arts, Dublin Institute of Technology (DIT)
Culinary Science Lab Tech II
(334) 844-4205 | lal0043@auburn.edu | 238K Rane Culinary Science Center
Director of Community Engagement & Economic Development
(334) 844-4267 | cmm0275@auburn.edu | 324M Rane Culinary Science Center
Managing Director
Hotel Operations & Educational Initiatives
(334) 844-4206 | hans@auhcc.com |
The Hotel at Auburn University & Dixon Conference Center
