Head of School and Horst Schulze Endowed Professor of Hospitality Management,
The Horst Schulze School of Hospitality Management

(334) 844-3264 | oneilm1@auburn.edu | 324J Rane Culinary Science Center

Ph.D., University of Ulster - Services Marketing
Research interests: Services marketing and management, customer relationship management, service quality, disconfirmation modeling, total quality management and internal service, complaining behavior, trust and service recovery.

Curriculum Vitae

Caitlin Myers

Director of Community Engagement & Economic Development

(334) 844-4267 | cmm0275@auburn.edu | 324M Rane Culinary Science Center

Jill Olson

Engagement Coordinator

(334) 844-4265 | Fax:(334) 844-3279 | jill.olson@auburn.edu | 324 Rane Culinary Science Center

Tanya Stringer

Administrative Support Assistant

(334) 844-4261 | Fax:(334) 844-3279 | tds0001@auburn.edu | 324 Rane Culinary Science Center

Sallay Turner

Social Media Specialist

(334) 844-4261 | set0051@auburn.edu | 324 Rane Culinary Science Center

Baker M. Ayoun, Ph.D., MBA

June M. Henton Endowed Professor & HOSP Graduate Programs Officer

(334) 844-8196 | bma0002@auburn.edu | 324H Rane Culinary Science Center
Ph.D., Oklahoma State University - Hotel and Restaurant Administration

Curriculum Vitae

Assistant Professor

(334) 844-4261 | rzb0144@auburn.edu | 324 R Rane Culinary Science Center
Ph.D., University of Florida, Gainesville - Hospitality and Event Management

Curriculum Vitae

Assistant Professor, Director of Brewing Science and Operations

cad0057@auburn.edu | 238L Rane Culinary Science Center
Ph.D., University of Illinois Urbana-Champaign - Plant Biology

Curriculum Vitae

Demi Deng, Ph.D.

Assistant Professor

(334) 844-4238 | szd0139@auburn.edu | 324S Rane Culinary Science Center
Ph.D., Washington State University - Business Administration

Curriculum Vitae

Alecia Douglas, Ph.D.

Associate Professor

(334) 844-1434 | acd0011@auburn.edu | 238B Rane Culinary Science Center
Ph.D., Purdue University - Hospitality and Tourism Management

Curriculum Vitae

Nicole Britton Gaillard, M.S.

Senior Lecturer & Coordinator, Event Management Option

334-844-4215 | gaillnb@auburn.edu | 324K Rane Culinary Science Center

Associate Professor

(334) 844-6453 | yzl0085@auburn.edu | 238H Rane Culinary Science Center
Ph.D., Kansas State University - Hospitality Management and Dietetics

Curriculum Vitae

David Martin, Ph.D.

Associate Professor

(334) 844-3291 | martida@auburn.edu | 324Q Rane Culinary Science Center
Ph.D., Auburn University - Hotel and Restaurant Management

Curriculum Vitae

Ana C. Plana, ME

Lecturer

(334) 844-3731 | aplana@auburn.edu | 324L Rane Culinary Science Center
ME, University of South Florida - Education

Curriculum Vitae

Imran Rahman, Ph.D.

Associate Professor

(334) 844-4206 | izr0004@auburn.edu | 238G Rane Culinary Science Center
Ph.D., Washington State University - Business Administration

Curriculum Vitae

Eric Rivera

Culinary Instructor & Manager, Food Services

(334) 844-4261 | ekr0029@auburn.edu | Rane Culinary Science Center
Metropolitan State University of Denver - Hotel, Motel, and Restaurant Management

Curriculum Vitae

Mark Traynor, Ph.D.

Associate Professor & Director, Culinary Science

(334) 844-3731 | mpt0010@auburn.edu | 324N Rane Culinary Science Center
Ph.D., Dublin Institute of Technology (DIT) - Culinary Arts

Curriculum Vitae

Laura Langner

Culinary Science Lab Tech II

(334) 844-4205 | lal0043@auburn.edu | 238K Rane Culinary Science Center