Auburn University
Auburn University
Auburn University

Bachelor of Science in Hotel and Restaurant Management (BS-HRMT)

Curriculum sheet for HRMT

The Hotel and Restaurant Management curriculum provides career preparation for hotel or food and beverage management, including private club management. Course work in the curriculum meets the criteria for a business minor.

The mission of the program is to educate men and women in the arts and sciences of hospitality management from a multi-cultural perspective, to prepare them with a thorough understanding of the premium service concept in hotels, restaurants and clubs, and to instill in them high standards of excellence for the performance of their professional responsibilities.

Career Preparation

Graduates of Hotel and Restaurant Management program are in demand in a variety of health-related, hospitality, and foods industry careers. The Hotel and Restaurant Management curriculum targets students interested in careers in the premium service segment of the hospitality industry. The combination of the HRMT program with the Nutrition and Food Science areas within a single department facilitates integrative studies for the purpose for understanding and developing professional skills for careers in education, industry, government and business.

Undergraduate Admissions

Auburn University Information for Prospective Students
Auburn University Undergraduate Admissions

Undergraduate Courses

The undergraduate degree includes a core of courses that include physical and biological sciences, as well as liberal arts and humanities, providing graduates with a strong educational foundation and excellent career preparation.