Auburn University
Auburn University
Auburn University

Tung-Shi Huang, Ph.D.

ASSISTANT PROFESSOR



Poultry Science Building 101C
Auburn University
Auburn, AL 36849
Tel (334) 844-3290
Fax (334) 844-3268
huangtu@auburn.edu

Ph.D., Food Science, University of Florida

Interests

     Identification of pathogenic bacteria by molecular biological assay. Monoclonal antibody development for identifying foodborne bacterial contamination. Nonthermal microbial disinfection of foods.
Prevention of Listeria monocytogenes infection by blocking receptors.

Selected Publications

Huang, T. S., C. Xu, K. Walker, P. West, S. Zhang, and J. Weese. (2006) Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce. J. Food Sci.71: M134-139.

Liang, L., K. Barnes, R. Wu, S. D. Worley, and T. S. Huang. (2006) N-halamine/quat siloxane copolymers for use in biocidal coatings. J. Ind. Microbiol. Biotechnol 27: 2495-2501.

Zhang, S., T. S. Huang, R. Bridgman, and J. Weese. (2006) Development and characterization of monoclonal and polyclonal antibodies against Salmonella enterica Typhimurium for biosensor application. J. Food Sci. 71(3): M100-M104.

Liang, J., J. R. Owens, T. S. Huang, and S. D. Worley. (2006) “Biocidal hydantoinylsiloxane polymers. IV. N-Halamine siloxane-functionalized silica Gel”. J. Appl. Polym. Sci. 101(5): 3448-3454.

Barnes, K. J. Liang, R. Wu, S. D. Worley, J. Lee, R. M. Broughton, and T. S. Huang. (2006) Biocidal hydantoinylsiloxane polymers. V. synthesis and applications of 5,5’-ethylenebis [5-methyl-3-(3-triethoxysilylpropyl)hydantoin] for durable and regenerable antimicrobial surfaces. Biomaterials 27(27): 4825-4830.

Loi-Braden, M. H., T. S. Huang, J. H. Kim, C. I. Wei, and S. J. Weese. (2005) Use of Electrolyzed oxidizing water for quality improvement of frozen shrimp. J. Food Sci. 70(6): M310-M315.

Liang, J., R. Wu, T. S. Huang, and S. D. Worley. (2005) Polymerization of a hydantoinylsiloxane on particles of silicon dioxide to produce a biocidal sand. J. Appl. Polym. Sci. 97(3):1161-1166.

Kim, S.H., T. S. Huang, T. A. Seymour, C. I. Wei, S. C. Kempf, C. R. Bridgman, D. Momcilovic, R. A. Clemens, and H. An. (2005) Development of immunoassay for detection of meat and bone meal in animal feed. J. Food Prot. 68: 1860-1865.

Chen, Y., S. D. Worley, T. S. Huang, J. Weese, J. Kim, C-I. Wei, J. F. Williams. (2004) Biocidal polystyrene beads. III. Comparison of N-halamine and quat functional groups. J. Appl. Polym. Sci. 92(1): 363-367.

Huang, T. S., Y. Tzeng, Y. K. Liu, Y. C. Chen, K. R. Walker, R. Guntupalli, and C. Liu. (2004) Immobilization of antibodies and bacterial binding on nanodiamond and carbon nanotubes for biosensor applications. Diamond and Related Materials. 13: 1098-1102.

Kim, S.H., T. S. Huang, T. A. Seymour, C. I. Wei, S. C. Kempf, C. R. Bridgman, R. A. Clemens, and H. An. (2004) Identification of a biomarker for the detection of prohibited meat and bone meal residues in animal feed. J. Food Sci. 69:C739-745.

Chen, Y., S. D. Worley, T. S. Huang, J. Weese, J. Kim, C-I. Wei, J. F. Williams. (2004) Biocidal polystyrene beads. IV. Functionalized methylated polystyrene. J. Appl. Polym. Sci. 92(1): 368-372.

Tzeng, Y., T. S. Huang, Y. C. Chen, C. Liu, and Y. K. Liu. (2004) Hydration properties of carbon nanotubes and their effects on electrical and bio-sensor applications. New Diamond and Frontier Carbon Technology 14(3): 193-201.

Kim, S.H., T. S. Huang, T. A. Seymour, C. I. Wei, S. C. Kempf, C. R. Bridgman, R. A. Clemens, and H. An. (2004) Production of monoclonal antibody for the detection of meat and bone meal in animal feed. J. Agric. Food Chem. 52: 7580-7585.

Dissertations and Thesis Directed

Ken. R. Walker, (M.S.), 2005
Rapid Detection of Listeria monocytogenes in Salad by Polymerase Chain Reactions.

Chuanling Xu (M.S.), 2005
Decontamination of Escherichia coli O157:H7 and Salmonella in Lettuce, Chicken, and Apples by Chlorine Dioxide and Ultrasound.

Courses Taught

NUFS 4290: Professional Development in Food Science
NUFS 5450/6450: Food Analysis and Quality Control
NUFS 5640/6640: Food Product Development
NUFS 7210: Food Proteins and Lipids
NUFS 7850/8850 Research Seminar for Master/Ph.D. Program