As part of the Department of Nutrition and Food Science in the College of Human Sciences at Auburn University, The Hotel and Restaurant Management program (HRMT) prepares men and women for careers in the premium service segment of the hospitality industry. The HRMT curriculum provides career preparation for both hotel and restaurant management, as well as private clubs. The mission of the program is to educate students in the art and science of hospitality management in a customer focused, problem-solving environment that balances theory with practical, real world experience.