NUFS Master of Science in Food Science

Core Food Science Courses (Required)

NUFS 6430 Food Chemistry (4)

NUFS 6450 Food Analysis and Quality Control (or)

NUFS 6640 Food Product Development (4)

NUFS 7200 Carbohydrate Chemistry and Functionality in Foods (3)

NUFS 7210 Food Proteins and Fats (3)

NUFS 7950 Master's Seminar (1)

NUFS 7050 Methods of Research (2)

NUFS 7990 Research and Thesis (4-6)

STAT 7000 Experimental Statistics I (3)

Electives (see below for suggestions) (4-6)

Sample Electives for an Emphasis in Food Science

NUFS 6770 Food Plant Sanitation (4)

ANSC 7700 Muscle Foods and Applied Muscle Biology (4)

BIOL 6660 Food Microbiology (5)