NUFS Undergraduate Resources

Undergraduate Course Listing

Curricula

The curriculum models for the NUFS degree (all options) and the HRMT degree can be found in the University Bulletin; scroll down to the Department of Nutrition and Food Science in the PDF document.

For additional information, e-mail the appropriate person below:

Dr. Martin O'Neill, for Hotel and Restaurant Management


Dr. Robin Fellers, R.D., for Dietetics


Dr. Margaret Craig-Schmidt, for Nutrition Science


Dr. Leonard Bell, for Food Science