| Tung-Shi Huang, Ph.D. |
|---|
ASSISTANT PROFESSOR |
Interests
Identification of pathogenic bacteria by molecular biological assay. Monoclonal antibody development for identifying foodborne bacterial contamination. Nonthermal microbial disinfection of foods.
Prevention of Listeria monocytogenes infection by blocking receptors.
Selected Publications
Huang, T. S., C. Xu, K. Walker, P. West, S. Zhang, and J. Weese. (2006) Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce. J. Food Sci.71: M134-139.
Liang, L., K. Barnes, R. Wu, S. D. Worley, and T. S. Huang. (2006) N-halamine/quat siloxane copolymers for use in biocidal coatings. J. Ind. Microbiol. Biotechnol 27: 2495-2501.
Zhang, S., T. S. Huang, R. Bridgman, and J. Weese. (2006) Development and characterization of monoclonal and polyclonal antibodies against Salmonella enterica Typhimurium for biosensor application. J. Food Sci. 71(3): M100-M104.
Liang, J., J. R. Owens, T. S. Huang, and S. D. Worley. (2006) “Biocidal hydantoinylsiloxane polymers. IV. N-Halamine siloxane-functionalized silica Gel”. J. Appl. Polym. Sci. 101(5): 3448-3454.
Barnes, K. J. Liang, R. Wu, S. D. Worley, J. Lee, R. M. Broughton, and T. S. Huang. (2006) Biocidal hydantoinylsiloxane polymers. V. synthesis and applications of 5,5’-ethylenebis [5-methyl-3-(3-triethoxysilylpropyl)hydantoin] for durable and regenerable antimicrobial surfaces. Biomaterials 27(27): 4825-4830.
Loi-Braden, M. H., T. S. Huang, J. H. Kim, C. I. Wei, and S. J. Weese. (2005) Use of Electrolyzed oxidizing water for quality improvement of frozen shrimp. J. Food Sci. 70(6): M310-M315.
Liang, J., R. Wu, T. S. Huang, and S. D. Worley. (2005) Polymerization of a hydantoinylsiloxane on particles of silicon dioxide to produce a biocidal sand. J. Appl. Polym. Sci. 97(3):1161-1166.
Kim, S.H., T. S. Huang, T. A. Seymour, C. I. Wei, S. C. Kempf, C. R. Bridgman, D. Momcilovic, R. A. Clemens, and H. An. (2005) Development of immunoassay for detection of meat and bone meal in animal feed. J. Food Prot. 68: 1860-1865.
Chen, Y., S. D. Worley, T. S. Huang, J. Weese, J. Kim, C-I. Wei, J. F. Williams. (2004) Biocidal polystyrene beads. III. Comparison of N-halamine and quat functional groups. J. Appl. Polym. Sci. 92(1): 363-367.
Huang, T. S., Y. Tzeng, Y. K. Liu, Y. C. Chen, K. R. Walker, R. Guntupalli, and C. Liu. (2004) Immobilization of antibodies and bacterial binding on nanodiamond and carbon nanotubes for biosensor applications. Diamond and Related Materials. 13: 1098-1102.
Kim, S.H., T. S. Huang, T. A. Seymour, C. I. Wei, S. C. Kempf, C. R. Bridgman, R. A. Clemens, and H. An. (2004) Identification of a biomarker for the detection of prohibited meat and bone meal residues in animal feed. J. Food Sci. 69:C739-745.
Chen, Y., S. D. Worley, T. S. Huang, J. Weese, J. Kim, C-I. Wei, J. F. Williams. (2004) Biocidal polystyrene beads. IV. Functionalized methylated polystyrene. J. Appl. Polym. Sci. 92(1): 368-372.
Tzeng, Y., T. S. Huang, Y. C. Chen, C. Liu, and Y. K. Liu. (2004) Hydration properties of carbon nanotubes and their effects on electrical and bio-sensor applications. New Diamond and Frontier Carbon Technology 14(3): 193-201.
Kim, S.H., T. S. Huang, T. A. Seymour, C. I. Wei, S. C. Kempf, C. R. Bridgman, R. A. Clemens, and H. An. (2004) Production of monoclonal antibody for the detection of meat and bone meal in animal feed. J. Agric. Food Chem. 52: 7580-7585.
Dissertations and Thesis Directed
Chuanling Xu (M.S.), 2005
Decontamination of Escherichia coli O157:H7 and Salmonella in Lettuce, Chicken, and Apples by Chlorine Dioxide and Ultrasound.
Courses Taught