Preparing the next leaders in health and wellness

Whether you're passionate about clinical care, public health, research or policy, our programs prepare you to lead in diverse professional settings where nutrition plays a vital role in human health and well-being.

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#5
nutritional sciences program in the Southeast
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ACEND
accreditation for didactic program in dietetics and dietetic internship
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93.8%
pass rate for the didactic program in dietetics for the registered dietitian nutritionist exam
Our Mission

We are committed to improving human health and well-being through the discovery, application and dissemination of knowledge in nutritional sciences. Our programs emphasize evidence-based practice, interdisciplinary collaboration and a deep understanding of the biological, behavioral and environmental factors that influence nutrition and health.

Our Stories

From left, Robin Fellers, retired emeritus professor in the College of Human Sciences, and the original creator of Auburn University’s Dietary Manager Training Program, Kelly Abdelmassih, who will serve as the Dietary Manager Training Program director, and Mercedes Babin, program co-director and lecturer.
Impact
Dietary Manager Training Program relaunch gains national response

Adding to its many flexible options in helping Auburn University students take the next big step in their career journey, the Department of Nutritional Sciences within the College of Human Sciences is now offering online enrollment for its renewed Dietary Manager Training Program aimed at helping those interested in becoming a Certified Dietary Manager, Certified Foodservice Protection Professional (CDM, CFPP).

Kennedy Chizik, physician assistant and College of Human Sciences alumna, speaks to a patient.
Academics
Pre-health pathways in Human Sciences continues rapid growth

In response to the growing demand for well-prepared applicants to health-related graduate programs, Auburn University's College of Human Sciences offers pre-health pathways that equip students with the academic foundation and hands-on experience needed for careers in the medical field.

Riley Sue in Hey Day Market outside of the podcast booth.
Auburn Family
How very Human Sciences: Alumna Chef Riley Sue Walker

In this episode of How Very Human Sciences, Nutrition Wellness alumna '24 Chef Riley Sue Walker shares how an unexpected diagnosis in 2016 redirected her life and ultimately led her to a career rooted in healing and fulfillment.

Contact Us
Department of Nutritional Sciences
101 Poultry Science