Elle Neuhoff always wanted to combine sleep science and therapy, but it wasn't until she met Assistant Professor Brian Gillis that she realized she could.
September 26, 2025
Andre da Silva and Camila Rodrigues, from the Department of Horticulture, New Realm Brewing–Auburn and the Horst Schulze School of Hospitality Management have collaborated to create a unique pumpkin beer for Oktoberfest.
September 25, 2025
Join in this meaningful moment in university history as the College of Human Sciences prepares to say farewell to its longtime home.
September 18, 2025
Portia Johnson, assistant professor and Extension specialist in the College of Human Sciences, was recently honored with the prestigious 2025 Royrickers Cook Endowed Engagement Award, attributed to her ongoing and purposeful commitment to outreach.
September 17, 2025
At Auburn, investing in people isn't just a priority — it's a principle. That commitment is front and center in the university's fiscal year 2026 budget, which allocates nearly $70 million more toward faculty and staff support as part of a $1.98 billion total budget.
September 15, 2025
A new partnership being implemented by Auburn's Hunger Solutions Institute will expand access to healthy food and strengthen local food systems across the South.
September 15, 2025
A new, larger residence hall will be built on Thach Avenue, and the new home of the College of Human Sciences will bring a state-of-the-art, cutting-edge environment to its nationally ranked and recognized programs.
September 14, 2025
William Parker is one of the first graduates of the new Certificate in Financial Planning program.
September 04, 2025
The College of Human Sciences' Women Philanthropy Board (WPB) will host the 2025 “Fall-Star Supper” celebrating Auburn's gameday traditions and Auburn Spirit inside Neville Arena on Sept. 10.
August 25, 2025
Three students have been recognized as some of the state's most promising young innovators, entrepreneurs and changemakers.
August 21, 2025
An exciting student-driven concept where student innovation meets culinary passion is hitting the Hey Day Market as the multi-concept food hall prepares to welcome The Incubator — a launchpad for future chefs, entrepreneurs and hospitality leaders set to open Monday, Aug. 18 coinciding with the start of the fall semester.
August 15, 2025
Emma Lowell, who received her bachelor's degree in human development and family science in the child life option, represented the College of Human Sciences as the graduation marshal for Summer 2025 commencement exercises.
August 11, 2025
The College of Human Sciences celebrated 1975 graduates and prior at the Golden Eagles celebration on Aug. 1 inside the Tony and Libba Rane Culinary Science Center.
August 07, 2025
In the latest episode of Human Sciences' official podcast, award-winning chef and alumna Lauren Windham of L. Windham Provisions shares her journey in the male-dominated culinary industry — redefining the kitchen as a place of leadership, artistry and empowerment.
August 04, 2025
Numerous Human Sciences alumni, past and present faculty and staff and guests attended a Farewell to Spidle Hall event, marking one final goodbye to a cherished academic landmark.
July 24, 2025
Anabel Dillingham, who will graduate in August with a bachelor's degree in hospitality management, culinary science option, has been baking and cooking since she was a toddler.
July 24, 2025
Demi Deng, assistant professor in the Horst Schulze School of Hospitality Management, along with co-authors, explored the rise of unconventional tipping in a recent study published in the "International Journal of Hospitality Management."
July 21, 2025
Harrison Ranier, a junior in the College of Human Sciences, and Liam Heary, a junior in the Samuel Ginn College of Engineering, won $8,000 in seed funding at the SEC Start-Up.
July 15, 2025
A recent symposium focusing on women's access to cancer care drew a distinguished group of global health leaders to campus. The event was a tribute to the life and legacy of alumna Nicole Schiegg, a dedicated public servant and passionate global health advocate whose influence continues to shape the future through an endowment at Auburn.
July 08, 2025
As the head of Auburn's culinary science program, Mark Traynor ensures all students learn the entire lifecycle of food, from growing and preparing to serving, sharing and composting.
July 08, 2025
A five-day trip to New York City became an eye-opening and enriching experience for 20 College of Human Sciences students, across both apparel design and merchandising concentrations, as their knowledge of the fashion industry grew immensely after returning from a New York City Study Tour May 12-17.
July 07, 2025
Beth Thorne Stukes, Alabama's Outstanding Philanthropist of the Year, has a deep belief in the power of education to transform lives.
July 02, 2025
Auburn's Hunger Solutions Institute, which administers Double Up Food Bucks for the state of Alabama, has teamed up with Ford Family Farms of Selma, Alabama.
June 30, 2025
Double Up Food Bucks Alabama, which makes fresh, local produce more affordable and accessible at select groceries and farmers markets across the state, is administered by the Hunger Solutions Institute at Auburn. It doubles Supplemental Nutrition Assistance Program (SNAP) participants' purchasing power for fresh fruits and vegetables.
June 24, 2025
